Not intended for microwave use.Quick recipe.Serves 6-8.Favorite chicken or steak fajitas:1 onion, halved, thinly sliced.1 poblano chile and red bell pepper, sliced.1 1/2 lbs. boneless chicken or steak, sliced into 1/4" strips.1 pouch Frontera fajita skillet sauce.1. Cook onion and peppers in 1 tablespoon oil in large nonstick skillet until tender. Remove to a plate. In three batches, cook chicken or steak until brown, about 5 min. (Do not crowd skillet.).2. Stir vegetables and sauce into meat; heat through.3. Serve in warm tortillas with cilantro, salsa and guacamole.
Rick Bayless Fajita Seasoning Recipe
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